It Whips, It Binds, It’s 100% Plant-Based
Plant Whip is the first ready-to-use aquafaba, the revolutionary egg alternative made from chickpeas. Perfect for baking, cocktails, and everything in between.
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What is Aquafaba?
A revolutionary discovery that transformed plant-based cooking forever
From Humble Bean Water to Kitchen Superstar
Aquafaba (Latin for “bean water”) is the liquid from cooked chickpeas. Discovered in 2015, this incredible ingredient mimics the foaming and binding properties of eggs — without any animal products.
Plant Whip is produced by the world’s largest aquafaba manufacturer, ensuring consistent quality and performance for professional and home kitchens alike.
Scientifically Proven
85% foaming capacity — rivals traditional egg whites
Upcycled Ingredient
Zero-waste byproduct of chickpea production
Shelf Stable
No refrigeration needed until opened
Why Bars & Bakeries Are Switching
A smarter alternative to egg whites
Top 9 Allergen Free
Serve every customer — no egg, dairy, nut, soy, or gluten concerns.
Price Stability
No more egg price shocks. Lock in predictable costs while eggs swing 100%+.
Consistent Results
Manufactured to spec. Same performance every batch, every time.
What Can You Make?
From cocktail bars to home kitchens, Plant Whip performs
Cocktails
Silky foam for Whiskey Sours, Pisco Sours, and craft cocktails
Baking
Meringues, pavlovas, macarons, and cakes with perfect texture
Mayonnaise
Creamy, stable emulsions for sauces and dressings
Frozen Desserts
Light, airy ice creams and mousses without dairy
Ready to Try Plant Whip?
Leave your info and we’ll get samples to you.